Irresistibly Easy 22-Min Air Fryer Cherry Cheese Danish Recipe
Author:meryem
Total Time:22 minutes
Yield:8 servings 1x
Description
Discover how to make a quick 22-min air fryer cherry cheese danish that’s irresistibly easy and delicious. Perfect for breakfast or snacks!
Ingredients
Scale
1 package (8 oz) refrigerated crescent roll dough
4 oz cream cheese, softened
1/3 cup cherry preserves
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg, beaten
Powdered sugar for dusting
Instructions
Preheat the Air Fryer to 320°F (160°C).
In a mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Carefully unroll the crescent roll dough onto a clean, flat surface and break it apart into triangles.
Place a generous spoonful of the cream cheese mixture at the wider end of each triangle, then top with a dollop of cherry preserves.
Roll the dough from the wide end to the point, tucking in the sides.
Brush the tops of the Danish with the beaten egg.
Place the filled pastries in the air fryer basket in a single layer and air fry for 10 to 12 minutes until golden brown.
Let them cool for a few minutes and dust with powdered sugar before serving.
Notes
This 22-Minute Air Fryer Cherry Cheese Danish recipe is quick, easy, and perfect for any time of day. Enjoy the delightful mix of flaky pastry and creamy cherry filling with minimal ingredients.
