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Home » Recipe Index » Delicious 5Minute Chia Seed Pudding for Mornings You Crave
5-Minute Overnight Chia Seed Pudding Your Mornings Crave

Delicious 5Minute Chia Seed Pudding for Mornings You Crave

December 17, 2025 by Élodie Morel

 

Did you know that nearly 70% of people skip breakfast daily, often due to lack of time or convenient options? What if I told you that you could whip up a nutritious breakfast in just five minutes the night before? Welcome to 5-Minute Overnight Chia Seed Pudding, a delicious way to kickstart your day! Packed with omega-3 fatty acids, protein, and fiber, this chia seed pudding not only satisfies your taste buds but also supports your health. Let’s dive into how to make this easy, tasty dish that promises to transform your mornings.

Ingredients List

Ingredients Amount Substitution Options
Chia seeds 1/4 cup N/A
Coconut milk 1 can (13.5 oz) Almond milk, oat milk, or skim milk
Maple syrup 2 tablespoons Honey or agave syrup
Vanilla extract 1 teaspoon Almond extract
Fresh fruits (e.g., berries, banana) 1/2 cup Dried fruits or nuts
Nut butter (optional) 1 tablespoon Sunflower seed butter or tahini

Timing

In just five minutes of prep time, you can lay the foundation for a healthy breakfast that’s ready to enjoy the next morning. In comparison, the average breakfast recipe can take about 15-20 minutes to prepare. This means by making Overnight Chia Seed Pudding, you are saving approximately 75% of your morning meal preparation time. The total time, including chilling overnight, is about 8 hours, but the effort required for this delicious meal is minimal!

Step-by-Step Instructions

Step 1: Combine Ingredients

In a mixing bowl, combine 1/4 cup of chia seeds, 1 can of coconut milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Use a whisk to mix thoroughly until all ingredients are well incorporated.

Step 2: Let it Set

Once mixed, let the pudding sit for about 10 minutes, stirring occasionally. This short waiting period helps hydrate the chia seeds, allowing them to swell up and form that signature pudding texture.

Step 3: Refrigerate

After the initial 10 minutes have passed, transfer the mixture into individual serving jars or a large container. Seal tightly and place in the refrigerator. The pudding will achieve its perfect consistency overnight.

Step 4: Add Toppings Before Serving

When you’re ready to enjoy your pudding, take it out of the fridge and stir it for smoothness. Add your choice of fresh fruits, nut butter, or other toppings to enhance flavor and appearance. Serve immediately!

Nutritional Value / Health Benefits

Nutrient Per Serving (1/4 cup)
Calories 150 kcal
Protein 5 g
Fiber 13 g
Fat 8 g
Sugars 6 g

This chia seed pudding is a powerhouse of nutrition! Chia seeds are an excellent source of omega-3 fatty acids, which support heart health, while being rich in fiber helps improve digestion. The coconut milk adds healthy fats and a delightful tropical flavor, making this pudding both nutritious and enjoyable.

Healthier Alternatives for the Recipe

If you’re looking to tweak your Overnight Chia Seed Pudding for specific dietary needs or preferences, here are some modifications to consider:

  • For a lower sugar option, replace maple syrup with stevia or monk fruit sweetener.
  • To increase protein content, consider adding a scoop of protein powder to the mix.
  • For a nut-free option, use seed-based milk alternatives like coconut or rice milk.
  • Replace fresh fruit with a mix of nuts and seeds for an energy-packed breakfast.

Serving Suggestions

This Overnight Chia Seed Pudding is incredibly versatile and can be served in numerous delightful ways:

  • Layer it in parfait-style with granola and fruits for an Instagram-worthy breakfast.
  • Serve it in a bowl topped with coconut flakes, chia seeds, and a drizzle of honey for extra sweetness.
  • Mix in spices like cinnamon or nutmeg before serving for an extra warm flavor profile.
  • Pair with a side of scrambled eggs or whole-grain toast for a well-rounded meal.

Common Mistakes to Avoid

  • Not letting it rest: Avoid skipping the hydration step; failing to let chia seeds sit can result in a watery texture.
  • Using cold milk: Make sure your coconut milk is at room temperature for better blending.
  • Over sweetening: Taste the mixture before adding more sweetener; it’s easier to add than to take away!

By following these tips, you’ll minimize common pitfalls and ensure your pudding is perfect every time.

Storing Tips for the Recipe

To keep your Overnight Chia Seed Pudding fresh and delicious, consider these storage tips:

  • Store in an airtight container to maintain freshness. Storing in the fridge can keep it for up to 5 days.
  • If you plan to meal prep, create individual jars for easy grab-and-go breakfasts.
  • For longer storage, freeze your pudding in ice cube trays—simply thaw in the fridge overnight before consuming.

Conclusion

5-Minute Overnight Chia Seed Pudding is an easy, nutritious breakfast option that transforms your morning routine. Simple to prepare and customizable, it will keep you fueled for the day ahead. Try making it tonight and enjoy a delightful breakfast tomorrow! Don’t forget to share your feedback in the comments below and subscribe for more delicious updates!

FAQs

A: Can I make chia seed pudding with other liquids?

Absolutely! Chia seed pudding can be made with any type of milk—dairy or plant-based—as well as juices or smoothies for a refreshing variation.

B: How can I make my chia pudding thicker?

To achieve a thicker consistency, simply add more chia seeds to your mixture. Generally, a 4:1 liquid-to-chia seed ratio works best.

C: Can I eat chia seed pudding every day?

Yes! Chia seeds are nutritious and packed with health benefits. However, make sure to vary your toppings and flavors to keep your breakfast exciting.

D: Is chia seed pudding suitable for weight loss?

Yes! With its high fiber content and healthy fats, chia seed pudding can help you feel full longer, thereby aiding in weight management when consumed as part of a balanced diet.

E: How do I know if the chia seed pudding has gone bad?

Always check for an off smell or bizarre texture changes. If your pudding looks or smells different than when you made it, it’s best to discard it.

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5-Minute Overnight Chia Seed Pudding Your Mornings Crave

Delicious 5Minute Chia Seed Pudding for Mornings You Crave


  • Author: meryem
  • Total Time: 8 hours 5 minutes
  • Yield: 2 servings 1x
Print Recipe
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Description

Satisfy your am cravings with this quick 5min chia seed pud Easy prep tasty its the perfect breakfast boost for busy mornings 153 chars


Ingredients

Scale
  • 1/4 cup of chia seeds
  • 1 can (13.5 oz) of coconut milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • 1/2 cup of fresh fruits (e.g., berries, banana)
  • 1 tablespoon of nut butter (optional)

  • Instructions

  • In a mixing bowl, combine 1/4 cup of chia seeds, 1 can of coconut milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Use a whisk to mix thoroughly until all ingredients are well incorporated.
  • Once mixed, let the pudding sit for about 10 minutes, stirring occasionally to hydrate the chia seeds.
  • Transfer the mixture into individual serving jars or a large container. Seal tightly and place in the refrigerator to achieve perfect consistency overnight.
  • When ready to serve, stir the pudding for smoothness and add fresh fruits, nut butter, or other toppings.
  • Notes

    A quick and nutritious breakfast option, packed with omega-3 fatty acids, protein, and fiber, perfect for busy mornings.

    • Prep Time: 5 minutes
    • Category: Breakfast
    • Cuisine: Healthy

    Nutrition

    • Serving Size: 2 servings
    • Calories: 150 kcal
    • Sugar: 6 g
    • Fat: 8 g
    • Carbohydrates: 20 g
    • Fiber: 13 g
    • Protein: 5 g

    Keywords: chia seed pudding, healthy breakfast, overnight pudding, easy recipes, nutritious meals

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