Savory Easy Chicken Broccoli Recipe for Quick Weeknight Dinners

Oh, how I love those cozy evenings when the sun is setting, and the air is crisp with the scent of autumn. There’s something both heartwarming and comforting about standing in the kitchen, preparing a meal that fills the house with mouthwatering aromas. One dish that always brings me back to those wonderful times is my Easy Chicken and Broccoli. This recipe is not just a combination of chicken and veggies; it’s a blend of flavors that tell a story with every bite. It’s simple enough for a weeknight dinner, yet special enough to serve to friends!

Every time I make this dish, I think about those moments spent around the dinner table, sharing stories, laughter, and sometimes a glass of wine or two. The tender chicken mingles beautifully with fresh, crisp broccoli, all dressed in a savory sauce that you can adapt to your taste. Trust me, once you try this Easy Chicken and Broccoli, it might just become a staple in your home as it has in mine!

Why You’ll Love This Recipe

• Quick and easy for busy weeknights.
• Budget-friendly and uses simple ingredients.
• Comforting, delicious flavors that please everyone.
• Versatile – you can customize it based on what’s in your fridge!
• Great for meal prepping – perfect for lunches all week.

Ingredients

Ready to dive in? Here’s what you’ll need:

• 1 lb chicken breast, sliced into bite-sized pieces (fresh is best for flavor)
• 2 cups broccoli florets (you can also use frozen, but fresh adds that crispy crunch)
• 3 tablespoons soy sauce (low-sodium, if you prefer it lighter)
• 1 tablespoon oyster sauce (optional, but it adds depth)
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil (or olive oil, if you want a bit of extra flavor)
• 3 cloves fresh garlic, minced (there’s just no substitution for fresh garlic!)
• 1 teaspoon ginger, minced (adds a zesty kick)
• Salt and pepper to taste
• Cooked rice or noodles for serving (whatever carb you crave!)

Step-by-Step Instructions

Are you ready to make this hearty dish? Let’s roll up our sleeves and get started!

1. Prep your chicken: In a medium bowl, toss the sliced chicken with the cornstarch, a pinch of salt, and a bit of pepper. This will give it a wonderful texture!
2. Stir-fry the chicken: Heat a large skillet or wok over medium-high heat and add the vegetable oil. When it’s nice and hot, add the chicken and cook until it’s golden brown and nearly cooked through, about 5-7 minutes. Make sure not to overcrowd the pan; if needed, do this in batches!
3. Add garlic and ginger: Toss in the minced garlic and ginger and stir-fry for an additional minute. The aroma will be incredible!
4. In with the broccoli: Add the broccoli florets to the pan and pour in the soy sauce and oyster sauce. Stir well to coat everything!
5. Steam it up: Cover the skillet with a lid and cook for about 3-4 minutes, allowing the broccoli to steam and become tender yet still vibrant green.
6. Final touches: Remove the lid and give everything a good stir. Cook for another minute or two until the chicken is cooked through. Taste and adjust seasoning if necessary.

And voila! Your Easy Chicken and Broccoli is all set to be devoured.

Pro Tips & Variations

Cooking is all about creativity, so here are a few ideas to take this dish up a notch:

• Spice it up: Add some red pepper flakes or a dash of sriracha for a spicy kick!
• Member of the club: Switch out the broccoli for other veggies like snap peas, bell peppers, or even carrots!
• Protein swap: Try it with shrimp, tofu, or even beef, depending on what you’re in the mood for.
• Herb it up: A sprinkle of sesame seeds or chopped green onions adds a wonderful crunch and flavor.

Serving Suggestions

Now that you have your delicious dish of Easy Chicken and Broccoli, let’s talk about how to serve it! Traditionally, this dish pairs perfectly with fluffy white rice or noodles. The sauce is fantastic for soaking up all the goodness! You could also serve it alongside a light salad or some crusty bread to round out your meal.

Picture this: a warm bowl of chicken and broccoli on a cozy, softly-lit dinner table, maybe with some steamed white rice and a glass of chilled white wine. It doesn’t get better than this, right?

Storage Tips

If you’re lucky enough to have leftovers (or if you’re prepping for the week), here’s how to store them:

• Refrigerate: Let it cool completely, then store in an airtight container for up to 3 days.
• Freeze: If you want to freeze, pack it in a freezer-safe container for up to 2 months. Just be sure to separate portions for easy defrosting!
• Reheat: To reheat, simply warm it up in a skillet over medium heat or in the microwave until hot. You might need to add a splash of water or broth if it seems a bit dry!

FAQs

Can I use frozen broccoli in this recipe?

Absolutely! Frozen broccoli works just fine. Just remember to thaw it before adding it to the skillet to avoid excess moisture.

Can I meal prep this dish?

Definitely! This dish is perfect for meal prepping. Just divide it into individual containers with your choice of carb and store it in the fridge or freezer.

What can I substitute for chicken?

Feel free to mix it up! You can use shrimp, tofu, or even beef instead of chicken. Just be mindful of adjusting the cook times for different proteins.

Can I make this recipe gluten-free?

Sure! Just swap the soy sauce for a gluten-free alternative, like tamari, and you’re good to go!

Conclusion

Cooking this Easy Chicken and Broccoli is like wrapping yourself in a warm, cozy blanket after a long day. It’s flavorful, comforting, and so versatile that it can jazz up your dinner routine in no time. I hope you try it soon and that it brings a little warmth and happiness to your table just like it does to mine. I’d love to hear how your version turned out—feel free to comment below or share your culinary adventures! Happy cooking!

Savory Easy Chicken Broccoli Recipe for Quick Weeknight Dinners

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• Author: meryem
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Quick weeknight dinners made simple with savory chicken broccoli Delight in this easy recipe thats perfect for busy evenings

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Ingredients

Scale 1x2x3x

1 lb chicken breast, sliced into bite-sized pieces

2 cups broccoli florets

3 tablespoons soy sauce

1 tablespoon oyster sauce

2 teaspoons cornstarch

2 tablespoons vegetable oil

3 cloves fresh garlic, minced

1 teaspoon ginger, minced

Salt and pepper to taste

Cooked rice or noodles for serving

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Instructions

In a medium bowl, toss the sliced chicken with the cornstarch, a pinch of salt, and a bit of pepper.

Heat a large skillet or wok over medium-high heat and add the vegetable oil. When it’s hot, add the chicken and cook until golden brown, about 5-7 minutes.

Add the minced garlic and ginger and stir-fry for an additional minute.

Add the broccoli florets to the pan and pour in the soy sauce and oyster sauce. Stir well to coat everything.

Cover the skillet with a lid and cook for about 3-4 minutes.

Remove the lid, stir, and cook for another minute or two until the chicken is cooked through.

Notes

A comforting and delicious dish of tender chicken and crisp broccoli tossed in a savory sauce, perfect for busy weeknights and meal prepping.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 2 grams
• Fat: 15 grams
• Carbohydrates: 20 grams
• Fiber: 3 grams
• Protein: 30 grams

Keywords: chicken, broccoli, easy recipe, dinner, meal prep