Savor the rich flavors of Amish meatball noodles. This comforting dish combines hearty noodles and savory meatballs for a satisfying meal. Enjoy!
Ingredients
Scale
1 pound of ground beef
1 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1 egg
2 cloves of garlic, minced
1 tablespoon of fresh parsley, chopped
Salt and pepper to taste
8 ounces of egg noodles
1 can (15 ounces) of tomato sauce
2 cups of beef broth
1 teaspoon of Worcestershire sauce
1 teaspoon of dried oregano
1 teaspoon of sugar
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, and parsley. Season with salt and pepper. Mix gently using your hands.
Shape the mixture into bite-sized balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Pop the meatballs into the preheated oven and bake for about 20 minutes, or until they’re browned and cooked through.
Boil a pot of salted water and cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, combine the tomato sauce, beef broth, Worcestershire sauce, oregano, sugar, and a pinch of salt and pepper. Bring it to a simmer over medium heat.
Once the meatballs are done baking, gently place them into the sauce. Let them simmer for about 10 minutes.
Toss in the cooked egg noodles into the skillet with the meatballs and sauce, stirring gently to coat the noodles evenly.
Notes
A heartwarming dish that wraps you in cozy flavors with meatballs, egg noodles, and savory sauce, perfect for family dinners.
Prep Time:15 minutes
Cook Time:40 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:350
Sugar:4 grams
Fat:15 grams
Carbohydrates:40 grams
Fiber:3 grams
Protein:20 grams
Keywords: Amish Meatball Noodles, comfort food, family dinner, recipe
