Delicious Apple Hand Pies Irresistible Recipe for Perfection
Author:meryem
Total Time:90 minutes
Yield:8 hand pies 1x
Description
Discover an irresistible recipe for Apple Hand Pies that guarantees delicious bites of perfection in every crispy flaky crust Perfect for any occasion
Ingredients
Scale
2 cups of All-Purpose Flour
1 cup of Unsalted Butter (cold, cut into cubes)
1/4 cup of Sugar (plus extra for sprinkling)
1/2 teaspoon of Salt
1/4 cup of Ice Water
3 medium Apples (peeled, cored, and diced)
1 teaspoon of Cinnamon
1 tablespoon of Lemon Juice
Instructions
In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter, and using your fingertips or a pastry cutter, mix until the mixture resembles coarse crumbs.
Slowly add the ice water to the mixture, one tablespoon at a time, until the dough begins to come together. Shape it into a disk, wrap in plastic, and refrigerate for at least 15 minutes.
While the dough chills, in a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice.
Roll out the chilled dough to about 1/8 inch thick. Cut out circles using a 5-inch round cutter.
Place a spoonful of the apple filling on one half of each circle. Fold the other half over the filling and seal the edges.
Preheat your oven to 375°F (190°C). Arrange the hand pies on a lined baking sheet. Bake for 25-30 minutes or until golden brown.
Allow the pies to cool for a few minutes before serving.
Notes
Apple Hand Pies offer a perfect blend of convenience, taste, and nostalgia. Easy to make and customize, they are an ideal treat for any occasion.
Prep Time:30 minutes
Cook Time:45 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 hand pies
Calories:210
Sugar:8g
Fat:10g
Carbohydrates:30g
Fiber:2g
Protein:2g
Keywords: Apple Hand Pies, dessert recipes, baking, fruit pies, easy recipes
