Irresistible Apple Pie Recipe Quick Easy Delicious Treat
Author:meryem
Total Time:1 hour 15 minutes
Yield:8 servings 1x
Description
Whip up a quick easy treat with this irresistible apple pie recipe Perfect for any occasion it promises delicious flavors in every slice 153 chars
Ingredients
Scale
2 ½ cups of all-purpose flour
1 cup (2 sticks) of unsalted butter, chilled and cubed
¾ cup of granulated sugar
¼ cup of brown sugar
½ teaspoon of salt
6–8 tablespoons of ice water
6 cups of sour apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
1 teaspoon of cinnamon
1 tablespoon of lemon juice
Instructions
Step 1: Prepare the Crust – Mix flour and salt in a large bowl. Add chilled, cubed butter and blend until mixture resembles coarse crumbs.
Step 2: Add Ice Water – Gradually mix in the ice water until dough comes together. Wrap the dough in plastic and refrigerate for at least 30 minutes.
Step 3: Prepare the Filling – Peel, core, and slice the apples. Combine with granulated sugar, brown sugar, cinnamon, lemon juice, and salt.
Step 4: Roll Out the Dough – Divide the dough into two equal parts. Roll out one portion to fit your pie dish.
Step 5: Fill the Pie – Spoon the apple mixture into the crust, including any juice that has pooled.
Step 6: Top It Off – Roll out the second portion of dough for the top crust and cut slits for steam ventilation if necessary.
Step 7: Bake the Pie – Preheat oven to 425°F (220°C). Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for another 30 minutes.
Step 8: Chill and Serve – Allow the pie to cool for at least an hour before serving.
Notes
A simple and delicious homemade apple pie recipe that can impress your family and friends. Follow our step-by-step guide to create this timeless classic.
Prep Time:30 minutes
Cook Time:45 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:250
Sugar:15g
Fat:12g
Carbohydrates:36g
Fiber:2g
Protein:2g
Keywords: apple pie, homemade dessert, recipe, classic apple pie
