Bold Asian Charcuterie Board 10 Flavors to Wow Every Time
Author:meryem
Total Time:30 minutes
Yield:Serves 4
Description
Discover 10 bold flavors for an Asian charcuterie board that impresses Elevate your gatherings with these unique tasty pairings
Ingredients
Scale
200 grams of assorted meats (e.g., prosciutto, chorizo, salami)
150 grams of assorted cheese (e.g., Brie, Gouda, or aged cheddar)
8–10 pieces of assorted sushi (e.g., California rolls, spicy tuna)
3 types of dips (e.g., soy sauce, spicy mayo, and wasabi)
1 cup of fresh fruits (e.g., mango, lychee, or pineapple)
1 cup of mixed nuts (e.g., cashews, almonds, or pecans)
1 cup of assorted veggies (e.g., cucumber, bell peppers, carrots)
Fresh herbs (e.g., cilantro or mint) for garnish
1 box of rice crackers or sesame crackers
Small dishes of sweet treats (e.g., mochi or fortune cookies)
Instructions
Step 1: Gather Your Ingredients – Begin by collecting all of your ingredients to streamline the assembly process.
Step 2: Arrange the Meats and Cheese – Place your assorted meats in an aesthetically pleasing pattern around the board, and add your cheeses nearby topped with fresh herbs.
Step 3: Add Sushi Rolls and Dips – Place your sushi rolls on one side of the board with small bowls of your dips next to them.
Step 4: Include Fresh Fruits and Nuts – Add colorful fruits, creating a vibrant contrast to the savory elements and distribute your nuts around the fruits.
Step 5: Fill with Vegetables and Crackers – Fill gaps with fresh veggies and crackers to add texture and crunch.
Step 6: Garnish and Serve – Finish with fresh herbs and sweet treats for an appealing presentation.
Notes
The Asian Charcuterie Board is a colorful and delicious spread featuring a variety of meats, cheeses, sushi, fresh fruits, and dips, perfect for entertaining guests.
Prep Time:15 minutes
Category:Appetizer
Cuisine:Asian
Nutrition
Serving Size:Serves 4
Calories:350
Sugar:0g
Fat:15g
Carbohydrates:30g
Fiber:5g
Protein:25g
Keywords: Asian charcuterie board, appetizer, Asian cuisine, entertaining, flavors