Savory Bacon Brisket Chili Recipe Unleash Bold Flavors
Author:meryem
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover a bold bacon brisket chili that tantalizes your taste buds with savory flavors Perfect for any occasion this recipe is a musttry
Ingredients
Scale
6 slices of Bacon
1 lb (trimmed and cubed) of Brisket
1 large Onion, diced
4 cloves of Garlic, minced
2 (1 red, 1 green) Bell peppers, diced
1 can (28 oz) of Canned diced tomatoes
1 can (15 oz), drained and rinsed of Kidney beans
2 tbsp of Chili powder
1 tbsp of Cumin
2 cups of Beef broth
Salt to taste
Black pepper to taste
2 tbsp of Olive oil
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the rendered fat in the pot.
In the same pot, add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the cubed brisket to the pot, ensuring to brown the pieces on all sides for about 8-10 minutes.
Stir in the diced bell peppers and cook for another 5 minutes.
Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to coat, allowing the spices to toast briefly.
Pour in the canned diced tomatoes and beef broth. Bring to a simmer, reduce heat to low, and cover. Simmer for 60 minutes, stirring occasionally.
Stir in the kidney beans and reserved crispy bacon. Simmer together for another 10 minutes.
Taste and adjust seasonings as needed. Serve hot with your favorite toppings.
Notes
A hearty, flavor-packed Bacon Brisket Chili combining the smoky richness of bacon with tender brisket for an unforgettable dining experience.
Prep Time:20 minutes
Cook Time:70 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:350
Fat:20g
Carbohydrates:30g
Fiber:8g
Protein:25g
Keywords: Bacon Brisket Chili, Comfort Food, Hearty Chili, Chili Recipe
