Indulge in Baked Feta Eggs a creamy Mediterranean dish bursting with flavor Experience the delight of this savory recipe today
Ingredients
Scale
200 grams of feta cheese
4 large eggs
250 grams of cherry tomatoes
2 tablespoons of olive oil
1 handful of fresh basil, chopped
To taste of salt
To taste of pepper
Instructions
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a medium-sized baking dish, drizzle the olive oil.
Step 3: Place the feta block in the center of the dish and surround it with chopped cherry tomatoes.
Step 4: Sprinkle salt and pepper over the feta and tomatoes.
Step 5: Bake for approximately 25 minutes, or until the feta is soft and slightly golden.
Step 6: Carefully crack the eggs on top of the feta and tomatoes. Return to the oven for an additional 8-10 minutes until the eggs are cooked to your desired doneness.
Step 7: Garnish with chopped basil and serve immediately.
Notes
Baked feta eggs are a delightful Mediterranean dish that offers a creamy texture and bursting flavors, perfect for busy mornings or decadent brunches.
