Savor irresistible Baked Garlic Parm Potato Wedges, a delicious side dish perfect for any meal. Easy recipe for crispy, cheesy goodness!
Ingredients
Scale
4 large Russet potatoes
4 tablespoons of olive oil
4 cloves of garlic, minced
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
½ teaspoon of black pepper
½ cup of grated Parmesan cheese
Fresh parsley, chopped for garnish
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash the Russet potatoes and cut them into wedges.
In a small bowl, combine minced garlic, garlic powder, onion powder, paprika, salt, and black pepper.
In a large mixing bowl, toss the potato wedges with olive oil until coated, then sprinkle the seasoning mixture and toss again.
Add the grated Parmesan cheese and toss to coat the wedges.
Line a baking sheet with parchment paper, spread the potato wedges in a single layer, and bake for about 30-35 minutes, flipping halfway.
Remove from the oven, garnish with fresh parsley, and serve with your favorite dipping sauce.
Notes
These scrumptious Baked Garlic Parmesan Potato Wedges are crispy on the outside and fluffy on the inside, delivering a delightful punch of garlic and cheesy goodness.
Prep Time:15 minutes
Cook Time:35 minutes
Category:Side Dish
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:250
Sugar:1g
Fat:10g
Carbohydrates:35g
Fiber:4g
Protein:5g
Keywords: Potato Wedges, Garlic, Parmesan, Baked Potatoes, Side Dish, Snack
