Description
Indulge in bakery-style gingerbread cookies with white choco chips. A delightful treat, perfect for any occasion or cozy gathering. 154 chars
2 1/4 cups of all-purpose flour
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
1 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup of unsalted butter, softened
1 cup of brown sugar, packed
1/4 cup of granulated sugar
1 large egg
1/4 cup of molasses
1 teaspoon of vanilla extract
1 cup of white chocolate chips
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the egg, then add molasses and vanilla extract, combining until well blended.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the white chocolate chips until evenly distributed.
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving space for spreading. Bake for 10-12 minutes.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Delightfully spiced bakery style gingerbread cookies with gooey white chocolate chips, perfect for sharing during the festive season.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
Keywords: gingerbread, cookies, white chocolate, holiday baking, easy recipes
