Name: Ultimate Banana Bread French Toast Bake Recipe Youll Love
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 ripe bananas, mashed; 8 slices of day-old bread; 6 large eggs; 2 cups of whole milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon nutmeg; ½ cup brown sugar; Pinch of salt; Butter, for greasing the baking dish

Description

Discover how to make a delectable Banana Bread French Toast Bake thats perfect for brunch Enjoy a delicious twist on a breakfast classic

Ingredients

Scale

4 ripe bananas, mashed

8 slices of day-old bread

6 large eggs

2 cups of whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup brown sugar

Pinch of salt

Butter, for greasing the baking dish

Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter.

Cut the day-old bread into 1-inch cubes.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, brown sugar, cinnamon, nutmeg, and a pinch of salt until combined.

Fold the mashed bananas into the egg mixture.

Gently mix the bread cubes into the custard mixture until fully coated.

Pour the mixture into the prepared baking dish and cover with plastic wrap. Let it sit for at least 30 minutes, or refrigerate overnight.

Remove the plastic wrap and bake for 35-40 minutes until the top is golden brown and firm.

Let it cool for about 5 minutes before slicing.

Notes

A delightful twist on traditional French toast, merging the rich flavors of banana bread with the comforting qualities of a hearty breakfast casserole.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 20g
Fat: 15g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g

Keywords: Banana Bread, French Toast, Bake, Breakfast, Brunch