Description
Discover the best Greek cottage cheese bowl packed with nutrition and flavor Elevate your meals with this tasty healthy option today
1 cup cottage cheese
1 medium cucumber, diced
1 small red onion, finely chopped
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/4 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt and pepper to taste
Optional: a dash of dried oregano or red pepper flakes
In a large bowl, add the cottage cheese and give it a gentle stir to make it creamy.
Next, toss in the diced cucumber.
Add the chopped red onion.
Mix in the halved cherry tomatoes.
Fold in the sliced Kalamata olives.
Sprinkle in the crumbled feta and chopped parsley.
Drizzle with olive oil and squeeze in fresh lemon juice.
Season with salt and pepper to taste, and add optional herbs or spices if desired.
Notes
A flavorful Greek Cottage Cheese Bowl that combines creamy cottage cheese with fresh vegetables and herbs for a refreshing and nutritious meal.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: Greek
Nutrition
- Serving Size: 2 servings
- Calories: 250 calories
- Sugar: 4 grams
- Fat: 18 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 15 grams
Keywords: Greek Cottage Cheese Bowl, Healthy Recipes, Quick Meals, Vegetarian Recipes
