Ultimate Best Italian Penicillin Soup Recipe for Healing Boost
Author:meryem
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover the best Italian Penicillin soup recipe for a healing boost Enjoy rich flavors and wellness in every comforting bowl Perfect for recovery
Ingredients
Scale
2 tablespoons of olive oil
4 cloves of garlic, minced
2 large carrots, diced
2 stalks of celery, diced
1 medium onion, diced
1 can (14.5 oz) of canned chopped tomatoes
6 cups of chicken broth
2 cups of cooked chicken, shredded
2 teaspoons of Italian seasoning
2 bay leaves
2 cups of fresh spinach
2 tablespoons of lemon juice
Salt and pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent. Stir in the minced garlic for an additional minute.
Add the canned chopped tomatoes, chicken broth, and shredded chicken to the pot. Mix well and bring the mixture to a gentle boil. Incorporate the Italian seasoning and bay leaves.
Once boiling, reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
Notes
The Best Italian Penicillin Soup not only satisfies your taste buds but also offers a powerful punch of nutrients designed to enhance your health, especially during cold and flu season.
Prep Time:20 minutes
Cook Time:70 minutes
Category:Soup
Cuisine:Italian
Nutrition
Serving Size:6 servings
Calories:250
Sugar:4g
Fat:10g
Carbohydrates:30g
Fiber:5g
Protein:25g
Keywords: Italian soup, penicillin soup, healthy soup, comfort food
