Description
Discover the best spinach & artichoke dip recipe, a perfect party snack that’s easy to make and a crowd pleaser for your gatherings! (154 chars)
1 cup of frozen chopped spinach, thawed and drained
1 cup of canned artichoke hearts, drained and chopped
1 cup of cream cheese, softened
1/2 cup of sour cream
1/2 cup of mayonnaise
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
2 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of crushed red pepper flakes (optional)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
Fold in the chopped spinach and artichokes, being gentle to avoid mashing the artichokes.
Stir in the mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until just combined.
Transfer the mixture to a 9-inch pie plate and spread it out evenly.
Bake for about 25-30 minutes until the top is bubbly and golden brown.
Let it cool for a few minutes and serve warm with tortilla chips, bread, or veggie sticks.
Notes
This delicious Spinach and Artichoke Dip is perfect for parties, featuring rich flavors and a creamy texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 200 calories
- Sugar: 1 gram
- Fat: 15 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 5 grams
Keywords: Spinach Dip, Artichoke Dip, Party Snack, Appetizer, Dip Recipe
