Ultimate Thanksgiving Dessert Bar for Happy 30Min Meal

Did you know that over 20 million pumpkin pies are eaten in the United States on Thanksgiving each year? Yet, why is it that so many people stick with traditional desserts instead of trying something new? If you’re looking to surprise your guests this holiday season, our Best Thanksgiving Dessert Bar is not only quick—ready in just 30 minutes—but also an exciting twist on classic flavors. Gather your friends and family around for this delectable treat that elevates your Thanksgiving spread and takes less time than most traditional desserts. Let’s dive into this festive delight!

Ingredients List

Timing

Preparation time for the Best Thanksgiving Dessert Bar is just 15 minutes with a cooking time of 15 minutes. In total, you will have your delightful bars ready in approximately 30 minutes. This is a significant time-saver, as most traditional pie recipes can take over 90 minutes to prepare and bake, which is 20% longer than our dessert bar. That means more time to enjoy with family instead of being stuck in the kitchen!

Step-by-Step Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving extra on the sides for easy removal after baking.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the unsalted butter gently. Ensure it does not bubble, as we want melted butter, not hot butter. Remove from heat and let it cool for a moment.

Step 3: Mix the Ingredients

In a large bowl, combine the melted butter with brown sugar and whisk until smooth. Add in the eggs one at a time, mixing after each addition, followed by the pumpkin puree.

Step 4: Combine Dry Ingredients

In another bowl, mix the flour, oats, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing for the best texture.

Step 5: Add Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. This will add a delicious contrast to the warm, spiced pumpkin flavor.

Step 6: Bake

Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for about 15 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it, as every oven is unique!

Nutritional Value / Health Benefits

The primary health benefits of this dessert bar come from the use of oats and pumpkin. Oats provide soluble fiber, which is great for heart health, while pumpkin is packed with vitamins A and C, giving your immune system a boost.

Healthier Alternatives for the Recipe

For a healthier take on this recipe, consider the following modifications:

• Use whole wheat flour instead of all-purpose flour for more nutrients and fiber.
• Replace half of the brown sugar with applesauce for added moisture and reduced sugar content.
• Incorporate chia seeds into the batter for additional omega-3 fatty acids.
• Opt for dark chocolate chips instead of semi-sweet for increased antioxidants.

Serving Suggestions

These delicious dessert bars can be served in a variety of innovative ways:

• Pair with whipped cream and a sprinkle of cinnamon for a sophisticated touch.
• Serve with a scoop of vanilla ice cream on the side for a delightful contrast in temperature.
• Drizzle maple syrup or caramel sauce on top for an extra layer of flavor.
• Add a dusting of powdered sugar for a festive presentation.

Common Mistakes to Avoid

To ensure your Best Thanksgiving Dessert Bars turn out perfectly, watch out for these common pitfalls:

• Overmixing the Batter: This can lead to dense bars; mix until just combined.
• Not Preheating the Oven: Always preheat to ensure even baking.
• Using Cold Ingredients: Room temperature eggs and melted butter incorporate better into the batter.
• Underbaking: Let the bars bake until a toothpick comes out clean to avoid a mushy texture.

Storing Tips for the Recipe

To maintain the freshness and flavor of your dessert bars, follow these storage tips:

• Store leftover bars in an airtight container at room temperature for up to 3 days.
• If you want to keep them for longer, refrigerate for up to a week, or freeze them for up to 3 months.
• To thaw frozen bars, leave them in the refrigerator overnight before serving.

Conclusion

In just 30 minutes, create the Best Thanksgiving Dessert Bar that combines classic flavors in an innovative way. These bars will delight your family and friends, making Thanksgiving even more special. Try the recipe, share your experience in the comments, and subscribe for more delicious updates!

FAQs

A: Can I make these dessert bars vegan?

A: Yes, by substituting eggs for flax eggs and using coconut oil instead of butter, you can easily make these bars vegan-friendly.

B: Can I use fresh pumpkin instead of canned for this recipe?

A: Absolutely! Fresh pumpkin puree can be used in place of canned; just ensure it is well-drained to avoid adding excess moisture.

C: How do I know when the bars are done baking?

A: The bars are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they may dry out.

D: Can I double this recipe for a larger crowd?

A: Yes! Simply double the ingredients and use a larger baking dish. Adjust the cooking time if necessary, as more batter may require a few additional minutes to bake thoroughly.

E: What’s the best way to cut these dessert bars?

A: Allow the bars to cool completely in the baking dish. Use a sharp knife to cut, wiping the knife clean between cuts for neat pieces.

Print

Ultimate Thanksgiving Dessert Bar for Happy 30Min Meal

---

• Author: meryem
• Total Time: 30 minutes
• Yield: 12 bars 1x

Print Recipe

Pin Recipe

Description

Delight your guests with the best Thanksgiving dessert bar ideas perfect for a quick and joyful 30min meal celebration Enjoy sweet treats today

---

Ingredients

Scale 1x2x3x

1/2 cup of unsalted butter

1 cup of packed brown sugar

1 1/2 cups of all-purpose flour

1 cup of old-fashioned oats

1 teaspoon of baking powder

1/4 teaspoon of salt

1 teaspoon of cinnamon

2 large eggs

1 cup of pumpkin puree

1 cup of chocolate chips

---

Instructions

Step 1: Preheat and Prepare – Start by preheating your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving extra on the sides for easy removal after baking.

Step 2: Melt the Butter – In a medium saucepan over low heat, melt the unsalted butter gently. Ensure it does not bubble. Remove from heat and let cool for a moment.

Step 3: Mix the Ingredients – In a large bowl, combine the melted butter with brown sugar and whisk until smooth. Add the eggs one at a time, mixing after each addition, followed by the pumpkin puree.

Step 4: Combine Dry Ingredients – In another bowl, mix the flour, oats, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5: Add Chocolate Chips – Gently fold in the chocolate chips, ensuring they are evenly distributed.

Step 6: Bake – Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for about 15 minutes, or until a toothpick comes out clean.

Notes

A quick and delightful dessert bar perfect for Thanksgiving, ready in just 30 minutes. This recipe offers a fun twist on classic pumpkin flavors and is ideal for gathering with family and friends.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 bars
• Calories: 180
• Sugar: 10g
• Fat: 7g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g

Keywords: Thanksgiving, dessert, bars, pumpkin, quick recipe