Indulge in this unique blackberry pretzel dessert that combines sweet and salty flavors. A must-try treat for dessert lovers! 154 chars
Ingredients
Scale
2 cups of crushed pretzels
1/2 cup of granulated sugar
3/4 cup of unsalted butter, melted
1 package (8 oz) of cream cheese, softened
1 cup of powdered sugar
1 cup of whipped topping
2 cups of fresh blackberries
1 package (3 oz) of blackberry-flavored gelatin
1 cup of boiling water
1 cup of cold water
Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix until everything is well combined.
Press the pretzel mixture firmly into the bottom of a greased 9×13 inch baking dish. Bake for about 10 minutes until lightly golden.
While the crust cools, beat the cream cheese until smooth. Gradually add the powdered sugar until combined. Then fold in the whipped topping until fluffy.
Once the crust is completely cooled, spread the cream cheese mixture evenly over it.
In a separate bowl, dissolve the blackberry gelatin in 1 cup of boiling water. Add the cold water and mix.
Gently fold in the fresh blackberries. Pour this mixture over the cream layer.
Cover the dish and refrigerate for at least 4 hours (or overnight) for the flavors to meld.
Notes
A delightful Blackberry Pretzel Dessert that balances sweet and salty flavors, perfect for gatherings and special occasions.
