Indulge in quick blueberry cheesecake cookies with a delightful flavor twist. Perfect for satisfying your sweet tooth anytime! 153 chars
Ingredients
Scale
1 cup unsalted butter, softened
1 cup cream cheese, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup blueberries, fresh or frozen
1/2 cup white chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat together the softened butter and cream cheese until smooth and fluffy, about 2-3 minutes.
Gradually mix in the granulated and brown sugars until well combined.
Beat in the egg and vanilla extract until fully blended.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixed dry ingredients to the wet mixture until just combined.
Gently stir in the blueberries and optional white chocolate chips using a spatula.
Line a baking sheet with parchment paper. Use a cookie scoop or tablespoon to drop dough onto the sheet, leaving about 2 inches apart.
Bake for 12-15 minutes or until the edges are light golden and centers are soft.
Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Delightful cookies combining the sweet and tangy flavors of blueberry cheesecake with soft, chewy cookie goodness.
