Delight in this creamy Boursin orzo bake featuring tender chicken and fresh veggies. A simple yet scrumptious dish for any occasion! (150 chars)
Ingredients
Scale
1 cup orzo pasta
2 cups cooked chicken, shredded
1 cup Boursin cheese
1 cup broccoli florets
1 cup cherry tomatoes, halved
1 cup spinach, roughly chopped
1/2 cup chicken broth
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling
Optional: grated Parmesan cheese for topping
Instructions
Preheat your oven to 375°F (190°C).
In a pot of salted boiling water, cook the orzo according to package directions until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat a drizzle of olive oil over medium heat. Toss in the broccoli and sauté for about 3-4 minutes until vibrant and slightly tender. Add the chopped spinach and cherry tomatoes, cooking for another 2 minutes. Season with salt, pepper, and garlic powder.
In a large mixing bowl, combine the cooked orzo, sautéed veggies, shredded chicken, and Boursin cheese.
Pour in the chicken broth and mix until well combined. Adjust seasoning as needed.
Grease a 9×13-inch baking dish and pour the mixture into it, spreading evenly. Optional: sprinkle grated Parmesan on top.
Bake for about 25-30 minutes, or until bubbly and golden brown.
Let cool for a few minutes before serving.
Notes
A comforting and easy-to-make Boursin Orzo Bake with Chicken and Veggies, perfect for busy weeknights and family dinners.
Prep Time:10 minutes
Cook Time:30 minutes
Category:Main Course
Cuisine:American
Nutrition
Serving Size:Serves 6
Calories:450
Sugar:4g
Fat:25g
Carbohydrates:35g
Fiber:4g
Protein:30g
Keywords: Boursin Orzo Bake, Chicken and Veggies, Comfort Food, Easy Dinner Recipe, Weeknight Meal, Family Recipe
