Incredible Breakfast Poutine with Bold Hollandaise Sauce Recipe
Author:meryem
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover this ultimate breakfast poutine recipe featuring bold hollandaise Perfect for brunch lovers seeking a delicious hearty dish 155 chars
Ingredients
Scale
1 bag (28 oz) of Frozen French fries
1 cup of Cheese curds
1 cup of Gravy (homemade or store-bought)
4 large Eggs
1 cup of Butter
2 Egg yolks
1 tablespoon of Lemon juice
Salt to taste
Pepper to taste
Instructions
Step 1: Preheat your oven to 425°F (220°C). Spread the frozen French fries on a baking sheet in a single layer. Bake for about 25-30 minutes until golden brown and crispy, flipping them halfway through.
Step 2: While the fries are baking, bring a pot of water to a gentle simmer. Poach the eggs for approximately 3-4 minutes until whites are set but yolks remain runny.
Step 3: In a medium saucepan, melt the butter over low heat. In a separate bowl, whisk egg yolks and lemon juice until frothy. Whisk in the melted butter gradually until the sauce thickens, seasoning with salt and pepper.
Step 4: Once fries are crispy, layer them in a serving dish. Sprinkle cheese curds over fries, place poached eggs on top, and drizzle with hollandaise sauce. Garnish with chives or green onions if desired.
Notes
Transform a classic comfort food into a gourmet breakfast delight with our Breakfast Poutine featuring crispy fries, savory gravy, cheese curds, and a creamy hollandaise sauce.
