Elevate your meals with this brown sugar pineapple chicken dish, a sweet, savory combo that will impress your family and friends. 150 chars
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup pineapple juice
½ cup brown sugar
¼ cup soy sauce
2 tablespoons fresh ginger, grated
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon olive oil
¼ teaspoon black pepper
Optional: sliced green onions and sesame seeds for garnish
Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Mix the Sauce: In a medium bowl, whisk together the pineapple juice, brown sugar, soy sauce, ginger, garlic, and black pepper until well combined.
Prepare the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until light golden.
Add the Sauce: Pour the prepared pineapple sauce over the chicken in the skillet.
Bake the Chicken: Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Thicken the Sauce: Mix cornstarch with a tablespoon of water to make a slurry and stir it into the sauce, cooking until thickened.
Serve it Up: Plate the chicken, drizzle with the sauce, and optionally garnish with green onions and sesame seeds.
Notes
Experience the delightful blend of sweet brown sugar and tangy pineapple in this easy and budget-friendly chicken recipe, perfect for weeknight dinners.
