Incredible Burrata Pasta Shells 7Step Recipe for Flavor
Author:meryem
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover a scrumptious 7step recipe for burrata pasta shells featuring roasted garlic lemon cream Elevate your dinner with this vibrant dish
Ingredients
Scale
12 oz of large pasta shells
8 oz of burrata cheese
1 head of roasted garlic
1 cup of heavy cream
2 tbsp of fresh lemon juice
1 tbsp of lemon zest
2 tbsp of olive oil
Salt and black pepper to taste
Fresh basil for garnish
Instructions
Step 1: Preheat your oven to 400°F (200°C). Wrap a head of garlic in foil, drizzle with olive oil, and roast for 30 to 35 minutes until golden and fragrant. Allow cooling, then squeeze out the cloves.
Step 2: Bring a large pot of salted water to a boil. Add pasta shells and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining.
Step 3: In a saucepan, combine heavy cream, roasted garlic cloves, lemon juice, and zest. Simmer over medium heat for 5-7 minutes, adding pasta water for desired consistency.
Step 4: Fold the cooked pasta shells into the cream sauce, and season with salt and pepper to taste.
Step 5: Off the heat, gently fold torn burrata into the pasta, preserving its creamy texture.
Step 6: Plate the pasta, drizzling with extra virgin olive oil and garnishing with basil leaves.
Step 7: Serve immediately while hot with family and friends.
Notes
An incredible gourmet Burrata Pasta Shells recipe featuring Roasted Garlic & Lemon Cream, perfect to impress your loved ones.
