Savor creamy butternut squash soup a healthy dish perfect for chilly days Enjoy the rich flavors and comforting texture in every bowl
Ingredients
Scale
1 medium butternut squash (about 2 lbs)
2 tablespoons olive oil
1 large yellow onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
1 can (13.5 oz) coconut milk
1 teaspoon ground cumin
Salt to taste
Pepper to taste
Fresh herbs (optional) for garnish
Instructions
Step 1: Prepare the Butternut Squash – Peel and chop the butternut squash into uniform cubes.
Step 2: Sauté Aromatics – Heat olive oil in a large pot over medium heat, add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.
Step 3: Add the Squash and Broth – Add cubed squash, ground cumin, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes.
Step 4: Blend the Soup – Using an immersion blender or standard blender, puree the soup until smooth. Return to pot over low heat.
Step 5: Add Coconut Milk – Stir in coconut milk and adjust seasoning with salt and pepper to taste. Simmer for another 5 minutes.
Step 6: Serve and Enjoy – Ladle soup into bowls and garnish with fresh herbs or coconut milk. Enjoy!
Notes
This creamy butternut squash soup is delicious, nutritious, and perfect for any season. Packed with vitamins and easy to prepare, it’s sure to be a favorite on your dinner table.
