Delicious Butternut Squash Soup Recipe for Ultimate Comfort
Author:meryem
Total Time:1 hour
Yield:4 servings 1x
Description
Discover the ultimate comfort of butternut squash soup with this easy recipe Warm your soul with creamy flavors and healthy ingredients Enjoy
Ingredients
Scale
1 large butternut squash (about 3–4 lbs), peeled, seeded, and cubed
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 can (13.5 oz) coconut milk
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon cinnamon
1 teaspoon ginger, grated
Instructions
Prepare the ingredients by peeling, seeding, and cubing the butternut squash. Chop the onion and mince the garlic.
In a large pot, heat the olive oil over medium heat, add the chopped onion, and sauté for 5 minutes until translucent. Add garlic and ginger, cooking for an additional 1-2 minutes.
Add the cubed butternut squash to the pot, stirring well to coat and cooking for about 8 minutes until starting to soften.
Pour in the vegetable broth and coconut milk, stirring to combine. Bring to a gentle boil, then reduce heat to a simmer for about 20 minutes.
Once the squash is tender, use an immersion blender to blend until creamy and smooth.
Return the blended soup to low heat, stir in the salt, pepper, cinnamon, and any additional spices to taste. Cook for another 5 minutes before serving.
Notes
A creamy, flavorful butternut squash soup packed with essential nutrients and antioxidants, perfect for a comforting yet indulgent meal.
