Savor the flavors of Cantonese Chow Mein with this quick, easy recipe. Perfect for dinner, it’s a delicious dish everyone will love!
Ingredients
Scale
8 ounces chow mein noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 cup carrots, julienned
1 cup bell peppers, sliced
1 cup snap peas or bean sprouts
1 cup cooked protein (chicken, shrimp, tofu)
3 tablespoons soy sauce
1 tablespoon oyster sauce
Salt and pepper to taste
Green onions for garnish
Instructions
Prepare the noodles: If using dried chow mein noodles, cook according to package instructions until al dente. If using fresh, set them aside.
Heat the wok: In a large wok or non-stick skillet, heat the vegetable oil over medium-high heat.
Add aromatics: Toss in the minced garlic and sliced onion. Sauté for about 1 minute until fragrant.
In with the veggies: Add the julienned carrots, bell peppers, and snap peas or bean sprouts. Stir-fry for 2-3 minutes until tender but still crisp.
Incorporate the protein: Add cooked chicken, shrimp, or tofu. Stir well to combine and heat through.
Stir in the noodles: Toss in your cooked noodles gently without breaking them.
Season it up: Drizzle the soy sauce and oyster sauce over the mixture. Stir to coat everything evenly and season with salt and pepper to taste.
Garnish and serve: Remove from heat and serve hot, garnished with chopped green onions.
Notes
A quick and easy Cantonese Chow Mein recipe packed with vibrant flavors, colorful vegetables, and customizable ingredients, perfect for weeknight dinners.
