Indulge in Caramelized Soy Chicken infused with garlic ginger A flavorful dish that elevates your meals with bold savory tastes Perfectly seasoned
Ingredients
Scale
2 lbs of chicken thighs
1/2 cup of soy sauce
1/4 cup of brown sugar
6 cloves of garlic, minced
2 tablespoons of ginger, grated
2 tablespoons of sesame oil
2 green onions, chopped
black pepper, to taste
Instructions
Combine soy sauce, brown sugar, minced garlic, and grated ginger in a bowl. Add chicken thighs and marinate for at least 30 minutes or up to overnight.
Heat sesame oil in a skillet over medium heat. Remove chicken from marinade (reserve marinade) and sear for about 5-6 minutes on each side until browned.
Pour the reserved marinade into the skillet, scraping browned bits from the bottom. Simmer for 10-12 minutes until chicken is cooked through and sauce thickens.
Remove chicken, let it rest, slice, and drizzle with sauce. Garnish with chopped green onions and serve over steamed rice or noodles.
Notes
A quick and delicious recipe for Caramelized Soy Chicken with Garlic and Ginger that delivers rich umami flavor in just 45 minutes.
