Discover how to make Cheddar Chive waffles with this ultimate recipe perfect for a delicious breakfast or brunch treat Enjoy a flavorful twist
Ingredients
Scale
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
2 large eggs
1 ½ cups of milk
1 cup (shredded) of cheddar cheese
¼ cup (chopped) of chives
¼ cup of butter or oil
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until evenly distributed. In another bowl, beat the eggs and then add the milk and melted butter. Mix gently until homogeneous. Gradually stir the wet ingredients into the dry mixture, being careful not to over-mix. Add in the shredded cheddar cheese and chopped chives, folding them softly into the batter.
While you prepare the batter, plug in your waffle iron and preheat it according to the manufacturer's instructions.
Once the waffle iron is hot, lightly grease it with cooking spray or butter. Pour about ½ to ¾ cup of batter into the waffle maker and cook according to the waffle maker's instructions, typically for about 5 minutes.
Remove waffles from the iron and layer with your favorite fillings, such as crispy bacon, sliced tomatoes, or more cheese.
Cut the sandwich in half for easy handling and serve it warm. Pair with fresh fruit or a salad.
Notes
Transform a simple waffle into a scrumptious sandwich with melted cheddar and fresh chives enveloped in a fluffy, golden waffle. Perfect for breakfast, lunch, or dinner!
