Description
Savor Cheddar Jalapeo cornbread waffles a unique take on classic waffles that combines spicy flavor with cheesy goodness Perfect for brunch
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
½ teaspoon of salt
2 tablespoons of sugar
2 large eggs
1 cup of milk
1 cup of shredded cheddar cheese
½ cup of chopped jalapeños
4 tablespoons of unsalted butter (melted)
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until fully combined.
In a separate bowl, whisk together the eggs, milk, melted butter, and chopped jalapeños.
Gently fold the wet mixture into the dry ingredients until just combined.
Fold in the shredded cheddar cheese.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron and pour about a cup of batter onto the preheated iron, then cook according to the manufacturer's recommendations.
Keep the cooked waffles warm in an oven set to low heat until all the batter is cooked and serve hot.
Notes
Elevate your breakfast with these delicious Cheddar Jalapeño Cornbread Waffles that offer a savory twist on a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 waffles
- Calories: 210
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
Keywords: Cornbread Waffles, Cheddar Jalapeño, Breakfast Recipe, Savory Waffles
