Irresistible Cheese Onion Potato Hand Pie Comfort Food Bliss
Author:meryem
Total Time:90 minutes
Yield:8 hand pies 1x
Description
Indulge in the cheesy savory goodness of cheese onion potato hand pie the ultimate comfort food treat for your taste buds Enjoy every bite
Ingredients
Scale
2 cups of all-purpose flour
1/2 cup of unsalted butter
4–5 tablespoons of cold water
2 cups of peeled and diced potatoes
1 cup of chopped onions
1 cup of shredded cheese (cheddar or your choice)
1 teaspoon of salt
1/2 teaspoon of pepper
1 egg for egg wash (optional)
Instructions
In a large bowl, combine the all-purpose flour and salt. Cut the cold butter into small pieces and mix until the mixture resembles coarse crumbs. Gradually add cold water and mix until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
In a skillet over medium heat, sauté the chopped onions until translucent. Add the diced potatoes and season with salt and pepper. Cook until the potatoes are tender and slightly crisp, about 15 minutes. Allow to cool slightly before adding your shredded cheese.
On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a round biscuit cutter or a glass, cut into circles large enough to hold your filling.
Place a spoonful of the cheese and potato mixture in the center of each dough circle. Fold over and press the edges to seal, using a fork to crimp and ensure they are well sealed. Brush with an egg wash or plant-based milk for golden baking.
Preheat your oven to 375°F (190°C). Arrange the hand pies on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Notes
Enjoy this comforting cheese onion and potato hand pie, perfect for satisfying cravings while remaining healthy and delicious.
Prep Time:30 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 hand pies
Calories:250
Sugar:0g
Fat:12g
Carbohydrates:30g
Fiber:3g
Protein:8g
Keywords: comfort food, hand pie, cheese onion potato, homemade pie
