Grease four ramekins generously with butter and place them on a baking tray.
In a skillet over medium heat, cook the ground beef seasoned with garlic powder, onion powder, salt, and pepper until browned, about 5-7 minutes. Let it cool slightly.
In a mixing bowl, whisk together the flour, eggs, milk, and Worcestershire sauce until smooth.
Gently fold in the cooked beef and half of the cheddar cheese until well combined.
Spoon the mixture evenly into each greased ramekin, leaving some space at the top.
Top each ramekin with the remaining shredded cheddar cheese.
Bake in the preheated oven for about 20-25 minutes, until the tops are golden brown.
Let the lava cakes cool for a minute, then run a knife around the edges and invert onto plates.
Notes
A fun and gooey cake that combines all your favorite cheeseburger flavors in a unique molten cake form.
