Irresistible Cheesy Hash Brown Waffles Recipe You’ll Love!
Author:meryem
Total Time:17 minutes
Yield:4 servings 1x
Description
Savor Cheesy Hash Brown Waffles, a tasty twist on breakfast. Perfect for brunch gatherings, crispy on the outside, cheesy inside—easy to make!
Ingredients
Scale
2 cups of frozen hash browns, thawed
1 cup of shredded cheese, cheddar or mozzarella
1/4 cup of green onions, chopped
1/2 teaspoon of garlic powder
1 egg, beaten
1 teaspoon of salt
1/2 teaspoon of black pepper
Cooking spray or oil for the waffle iron
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, combine the thawed hash browns, shredded cheese, green onions, garlic powder, beaten egg, salt, and pepper. Stir until everything is well mixed.
Lightly grease the waffle iron with cooking spray or oil.
Scoop about 1/2 cup of the mixture onto the center of the iron and spread it out to fill the waffle shape.
Close the waffle iron and cook for 5-7 minutes, or until it’s crispy and golden brown.
Carefully remove the waffle using a fork or tongs and repeat with the remaining mixture.
Notes
Cheesy Hash Brown Waffles are crispy, comforting, and perfect for any meal! This recipe brings together the delightful flavors of hash browns and melted cheese in an easy-to-make waffle form.
