Irresistible Cheesy Penne Garlic Butter Beef Recipe to Wow
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor cheesy penne with garlic butter ground beef a dish thatll impress Create a savory meal packed with flavor Perfect for family dinners
Ingredients
Scale
12 oz of penne pasta
1 lb of ground beef
4 cloves of garlic, minced
4 tbsp of butter
1 cup of heavy cream
1.5 cups of cheddar cheese, shredded
1/2 cup of parmesan cheese, grated
1 tsp of salt
1/2 tsp of pepper
1 tsp of Italian seasoning
2 tbsp of parsley, chopped (for garnish)
Instructions
Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, typically 9-11 minutes. Once cooked, drain the pasta, reserving 1 cup of pasta water.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef, season with salt, pepper, and Italian seasoning, and cook until browned, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
Pour in the heavy cream and stir. Reduce heat and add cheddar and parmesan cheese, stirring until melted and creamy. If too thick, mix in reserved pasta water until desired consistency.
Add cooked penne to the sauce, stirring gently to coat evenly. Adjust seasoning as necessary, adding remaining butter until melted.
Transfer the dish to a serving plate, garnish with parsley, and serve warm.
Notes
Cheesy Penne with Garlic Butter Ground Beef is a comforting, flavor-packed dish that elevates your dining experience in just 30 minutes. This recipe combines juicy ground beef with penne pasta in a creamy cheese sauce.
