Description
Discover the ultimate Cherry Choco Pretzel Bark recipe Enjoy a delicious blend of flavors perfect for your next sweet treat cravings
2 cups of dark chocolate (chopped)
1 cup of candy melts (white)
2 cups of mini pretzels
1 cup of dried cherries
1 teaspoon of sea salt
Optional toppings as desired (nuts, coconut flakes, or additional fruit)
Prepare your workspace by lining a baking sheet (approximately 11 x 17 inches) with parchment paper.
In a microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring between each, until smooth.
Add the mini pretzels into the melted chocolate and stir gently until evenly coated.
Pour the chocolate-pretzel mixture onto the lined baking sheet and spread into an even layer, approximately ½ inch thick.
Sprinkle dried cherries over the chocolate layer. Melt the white candy melts according to package instructions and drizzle over the bark.
Sprinkle the sea salt generously over the bark.
Chill the baking sheet in the refrigerator for at least 45 minutes until the chocolate is set.
Remove the bark from the baking sheet using the parchment paper and break it into pieces.
Notes
Cherry Chocolate Pretzel Bark is a delectable treat that balances sweet and salty flavors, made in just about 90 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 200 kcal
- Sugar: 15 g
- Fat: 10 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
Keywords: Cherry Chocolate Pretzel Bark, dessert recipe, sweet and salty treat
