Discover a creamy Chicken Alfredo recipe thats full of flavor Perfect for a quick dinner this dish delivers richness in every bite Enjoy today
Ingredients
Scale
12 oz of fettuccine pasta
1 pound of boneless and skinless chicken breast
1 cup of heavy cream
1 cup of freshly grated Parmesan cheese
4 tablespoons of butter
3 cloves of garlic, minced
Salt to taste
Pepper to taste
Fresh, chopped parsley (for garnish)
Instructions
Prepare the Ingredients: Gather all your ingredients and prep them. Dice the chicken breast, mince the garlic, and grate the Parmesan cheese.
Cook the Fettuccine: In a large pot of salted boiling water, cook fettuccine according to package instructions for about 10-12 minutes until al dente, then reserve 1 cup of pasta water and drain.
Sauté the Chicken: In a large skillet over medium heat, melt the butter. Add diced chicken, season with salt and pepper, and cook for 5-7 minutes until golden brown. Set aside.
Make the Alfredo Sauce: In the same skillet, sauté minced garlic for 1-2 minutes, then add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy, adjusting thickness with reserved pasta water if needed.
Combine Everything: Toss the cooked fettuccine and sautéed chicken into the sauce until well-coated. Cook for an additional 2-3 minutes to meld flavors.
Serve and Garnish: Plate the Chicken Alfredo, garnishing with fresh parsley and additional Parmesan if desired.
Notes
Discover how to create the perfect Chicken Alfredo at home, turning a classic into a personal masterpiece.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:620
Fat:40g
Carbohydrates:45g
Protein:32g
Keywords: Chicken Alfredo, Italian Recipe, Comfort Food, Pasta Recipe
