Savor Chicken Cordon Bleu paired with creamy Swiss cheese sauce This easy recipe ensures a flavorful meal that impresses at any dinner Enjoy
Ingredients
Scale
4 pieces of boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup of flour
2 large eggs
2 cups of breadcrumbs
4 tablespoons of butter
1 cup of milk
Salt & Pepper to taste
Instructions
Preheat your oven to 375°F (190°C). Slice each chicken breast horizontally to create a pocket.
In each pocket, place one slice of ham and one slice of Swiss cheese, folding the chicken over securely.
Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip the stuffed chicken breasts in flour, then egg, and coat with breadcrumbs.
Melt 2 tablespoons of butter in a skillet and sear the chicken breasts until golden brown.
Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Melt remaining butter in a saucepan, stir in flour to create a roux, add milk gradually to thicken the sauce, season to taste.
Drizzle the Swiss cheese sauce over each chicken breast before serving.
Notes
Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish featuring a crispy exterior and rich, gooey Swiss cheese sauce, perfect for busy weeknights or special occasions.
Prep Time:30 minutes
Cook Time:60 minutes
Category:Main Course
Cuisine:French
Nutrition
Serving Size:4 servings
Calories:450
Sugar:2g
Fat:25g
Carbohydrates:30g
Fiber:2g
Protein:35g
Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Recipe, Main Course, French Cuisine
