Savor these tasty Chicken Salad Wraps with cranberries pecans for a quick healthy meal Perfect for lunch or a light dinner 155 chars
Ingredients
Scale
2 cups of cooked chicken breast, shredded
1/2 cup of dried cranberries
1/3 cup of chopped pecans
1/2 cup of Greek yogurt
2 tablespoons of honey
1 tablespoon of Dijon mustard
4 large whole wheat wraps
Salt to taste
Pepper to taste
2 tablespoons of chopped fresh parsley
Instructions
Begin by shredding your cooked chicken breast into bite-sized pieces.
In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, Greek yogurt, honey, Dijon mustard, and chopped parsley. Season with salt and pepper to taste. Stir gently until all ingredients are well combined.
Lay out the whole wheat wraps on a clean, flat surface. Divide your chicken mixture evenly among the wraps.
Fold in the sides of the wrap over the filling, then roll tightly from the bottom up. Secure with a toothpick if needed.
Notes
A delicious and nutritious recipe for Chicken, Cranberry, Pecan Salad Wraps that integrates fruits, nuts, and lean proteins for a satisfying meal.
