Description
Enjoy quick, easy chocolate cupcakes for two that are simply irresistible. Perfect dessert for sharing or a sweet treat just for you!
1/2 cup of all-purpose flour
1/4 cup of unsweetened cocoa powder
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of granulated sugar
1/4 cup of vegetable oil
1/4 cup of milk
1/2 teaspoon of vanilla extract
1/2 large egg (beaten)
Optional: chocolate chips, nuts, or sprinkles
Preheat the oven to 350°F (175°C).
Line two cupcake molds with paper liners or grease them.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Stir in the granulated sugar until well combined.
Make a well in the center of the dry ingredients and pour in the oil, milk, vanilla extract, and beaten egg. Stir gently until just combined.
Fold in any additional mix-ins like chocolate chips or nuts.
Evenly distribute the batter into each liner, filling them about 2/3 full.
Bake for about 15-18 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
A deliciously simple recipe for Chocolate Cupcakes for Two, perfect for a cozy date night or a little ‘me-time’ indulgence.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 30g
- Fat: 16g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
Keywords: chocolate cupcakes, cupcakes for two, dessert recipe, baking, easy cupcakes
