Easy Chunky Chocolate Peanut Butter Swirl Cookies Recipe!
Author:meryem
Total Time:27 minutes
Yield:24 cookies 1x
Description
Discover the ultimate peanut butter and chocolate swirl cookies. Easy to make, soft, and chunky—perfect for any treat lover.
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
Gently fold in the chocolate chips.
Chill the dough in the refrigerator for about 30 minutes.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Swirl a small spoonful of peanut butter on top of each dough mound.
Bake for 10-12 minutes, until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These Chocolate Peanut Butter Swirl Cookies are soft, chunky, and the perfect combination of chocolatey goodness and creamy peanut butter. A delightful sweet treat that’s easy to make!
