Ultimate Christmas Kitchen Sink Cookies Recipe for Joyful Baking
Author:meryem
Total Time:90 minutes
Yield:24 cookies 1x
Description
Bake joyful Christmas kitchen sink cookies with our ultimate recipe Enjoy a medley of flavors in every bite this holiday season
Ingredients
Scale
2 ½ cups of all-purpose flour
1 cup of brown sugar
½ cup of granulated sugar
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of unsalted butter (softened)
2 large eggs
2 teaspoons of vanilla extract
1 cup of chocolate chips
1 cup of chopped nuts (walnuts or pecans)
½ cup of shredded coconut
1 cup of dried fruits (cranberries or raisins)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the all-purpose flour, baking soda, and salt.
In another bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed.
Gently fold in the chocolate chips, chopped nuts, shredded coconut, and dried fruits until well distributed.
Using a cookie scoop or tablespoon, drop balls of dough onto ungreased baking sheets.
Bake in the preheated oven for 12-15 minutes or until the edges are set and lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes
Christmas Kitchen Sink Cookies challenge the notion that less is more by cramming an irresistible array of flavors and textures into one bite-sized treat.
