Description
Delight in a festive Christmas Tree Cake This delicious recipe transforms your holiday dessert into a sweet eyecatching centerpiece
2 cups of all-purpose flour
1 ½ cups of granulated sugar
1 tablespoon of baking powder
½ teaspoon of salt
½ cup of unsalted butter, softened
3 large eggs
1 cup of milk
1 teaspoon of vanilla extract
1–2 drops of green food coloring
1 cup of red and white sprinkles
Step 1: Preheat your oven to 350°F (175°C). Grease your baking pans.
Step 2: In a large bowl, sift together flour, baking powder, and salt.
Step 3: In a separate bowl, beat the softened butter and sugar until light and fluffy.
Step 4: Incorporate eggs, one at a time, followed by vanilla extract.
Step 5: Gradually add the dry ingredients to the wet mixture, alternating with milk.
Step 6: Add green food coloring and mix until the desired shade is achieved.
Step 7: Pour the batter into prepared cake pans and level the tops. Bake for 25-30 minutes.
Step 8: Once cooled, layer the cakes with frosting and decorate with sprinkles.
Notes
A festive Christmas Tree Cake that serves as a beautiful centerpiece during the holiday season, incorporating delightful flavors and vibrant colors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: Not specified
- Protein: 4g
Keywords: Christmas Cake, Holiday Desserts, Christmas Tree Cake, Festive Cake, Baking Recipe
