Discover the perfect classic beef stew recipe delivering hearty flavors and rich textures that will warm your soul Cook it tonight 151 chars
Ingredients
Scale
2 lbs of beef chuck roast, cut into 1-inch pieces
2 tablespoons of vegetable oil
2 medium onions, chopped
4 cloves of garlic, minced
4 medium carrots, sliced
3 medium potatoes, diced
4 cups of beef broth
1 cup of red wine
2 bay leaves
Salt to taste
Pepper to taste
Instructions
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Sear the beef chunks in batches, 3-4 minutes per side. Transfer to a plate.
In the same pot, reduce heat to medium, add onions, and sauté for 5 minutes. Then add garlic for an additional minute.
Return beef to the pot. Add carrots, potatoes, beef broth, red wine, bay leaves, salt, and pepper. Stir to combine.
Bring to a gentle boil, cover the pot, and reduce heat to low. Simmer for 1 hour.
Remove bay leaves, adjust seasoning if necessary, and serve hot.
Notes
A hearty classic beef stew recipe designed to elevate your cooking experience with rich flavors and nutritional benefits.
