Discover the best Classic Nicoise Salad recipe! Fresh ingredients & easy steps create the perfect dish for any occasion. Enjoy vibrant flavors today!
Ingredients
Scale
3 cups mixed salad greens
2 large ripe tomatoes, sliced into wedges
1 medium cucumber, sliced or quartered
1 red onion, thinly sliced
1 cup green beans, trimmed and blanched
4–5 small potatoes, boiled and quartered
4 large eggs, hard-boiled and sliced
1 can of tuna (5–7 ounces), preferably packed in olive oil
¼ cup black olives (Kalamata or Niçoise)
2–3 tablespoons olive oil
2–3 tablespoons lemon juice
Salt and pepper, to taste
Fresh basil or parsley for garnish
Instructions
Prep the vegetables: Wash all fresh produce. Slice the tomatoes, cucumber, and red onion. Blanch green beans for 5 minutes and run under cold water.
Cook the potatoes: Boil potatoes in salted water until tender, about 15-20 minutes. Drain and cool, then cut into quarters.
Hard-boil the eggs: Place eggs in cold water in a separate pot. Bring to boil, turn off heat, cover for 10-12 minutes, then place in an ice bath.
Make the dressing: Whisk together olive oil, lemon juice, salt, pepper, and minced garlic if desired.
Assemble your masterpiece: On a platter, create a bed of mixed greens. Artfully arrange cucumbers, tomatoes, onion, green beans, potatoes, and sliced eggs, placing tuna and olives in the center.
Drizzle with dressing: Generously drizzle dressing over the salad to coat.
Garnish and serve: Top with fresh basil or parsley and enjoy!
Notes
A delightful Classic Nicoise Salad, a perfect blend of fresh vegetables, proteins, and a zesty dressing, ideal for a quick lunch or light dinner.
