Decadent Classic Pumpkin Pie Bombs Irresistible Fall Treats

Have you ever craved a dessert that combines the classic flavors of pumpkin pie but in a fun, portable form? According to the American Pie Council, pumpkin pie is the most popular pie in the United States, with 77% of Americans enjoying it on Thanksgiving. However, the traditional slice can be cumbersome for gatherings, making our Classic Pumpkin Pie Bombs the perfect centerpiece for your holiday table. This recipe not only captures the delicious essence of pumpkin pie but presents it in a bite-sized wonder. Let’s dive into the delightful experience of making these tasty treats!

Ingredients List

Timing

Preparing your Classic Pumpkin Pie Bombs is a delightful process that takes about 90 minutes, allowing you to spend more time enjoying the company of loved ones. This total includes:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Cooling time: 40 minutes

This is approximately 20% less time than the average complex pie recipe, making these bombs an efficient choice for your gatherings or cozy evenings at home.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While it’s heating, roll out your pre-made pie crust on a lightly floured surface and cut it into small circles. Aim for about 4-5 inches in diameter. This step allows for easy wrapping of our filling.

Step 2: Mix the Filling

In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, heavy cream, pumpkin pie spice, and vanilla extract. Whisk the mixture until smooth and creamy. Pro tip: Taste your filling—don’t be afraid to add a pinch more spice if you want that extra kick!

Step 3: Assemble the Bombs

Place a tablespoon of the pumpkin filling in the center of each pie crust circle. Gently fold the edges over the filling, pinching to seal it tightly. Ensure there are no gaps where the filling can leak out during baking; this will make your bombs even more delightful!

Step 4: Bake to Perfection

Place the assembled pumpkin pie bombs on a baking sheet lined with parchment paper. If desired, brush the tops with an egg wash for a beautiful golden finish. Bake in your preheated oven for 25-30 minutes, or until they are golden brown. The aroma will have you counting the minutes!

Step 5: Cool and Enjoy

Once baked, remove the bombs from the oven and allow them to cool for about 10 minutes. This cooling phase is important as the filling will firm up a bit, making them easier to handle. Serve warm or at room temperature, and enjoy the delightful burst of pumpkin flavors!

Nutritional Value / Health Benefits

These pumpkin pie bombs not only provide a delicious treat but are also a source of beneficial nutrients. Pumpkins are rich in vitamins A and C, vital for immune health and vision, while the pie crust gives you a comforting crunch to enjoy the creamy filling.

Healthier Alternatives for the Recipe

If you’re looking to maintain flavor while enhancing nutritional value, consider the following alternatives:

• Swap out heavy cream for light coconut milk to reduce calories and fat.
• Use coconut sugar instead of brown sugar for a lower glycemic index option.
• For a gluten-free version, use a gluten-free pie crust or a phyllo dough alternative.

Another option for added fiber is to incorporate a tablespoon of chia seeds into your filling.

Serving Suggestions

Your Classic Pumpkin Pie Bombs are as versatile as they are delicious. Here are some creative serving suggestions that will dazzle your guests:

• Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Dust with powdered sugar or drizzle with caramel sauce for an elegant presentation.
• Serve alongside a warm spiced cider for the ultimate fall-inspired dessert table.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your pumpkin pie bombs are perfect:

• Not sealing properly: If your bombs aren’t sealed well, the filling may leak out. Take the time to pinch and fold the edges securely.
• Overfilling: More isn’t always better. A tablespoon is just the right amount; too much filling can cause overflow.
• Not cooling: Allowing them to cool is essential for managing the filling’s consistency. Skipping this step can lead to messy serving.

Storing Tips for the Recipe

To maintain the freshness of your pumpkin pie bombs, consider these tips:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze uncooked bombs before baking them. Just assemble and place on a baking sheet, then transfer to the freezer. Once frozen solid, store them in a freezer bag for up to 3 months. Bake from frozen, adding an extra 5-10 minutes to the baking time.

This approach ensures you’ll always have a batch ready for spontaneous celebrations or cozy nights in!

Conclusion

In summary, Classic Pumpkin Pie Bombs are a delightful twist on a beloved holiday classic. Their portable form makes them perfect for sharing, and with various healthy swaps, you can cater to everyone’s needs. Try this recipe today, share your feedback in the comments, or subscribe for more delicious updates!

FAQs

Q: Can I use fresh pumpkin instead of canned?

A: Absolutely! Just make sure to cook and puree the pumpkin until smooth before using it in the recipe. Fresh pumpkin provides a lovely, rich flavor.

Q: Are these bombs suitable for vegan diets?

A: Yes! By substituting the eggs with flax eggs and using coconut cream instead of heavy cream, you can create a scrumptious vegan option.

Q: How can I ensure my pies are crispy?

A: Pre-baking the pie crust for a few minutes before adding the filling can help retain crispiness. Also, ensure that your oven is properly preheated!

Q: Can I make these in advance?

A: Yes, you can prepare them a day ahead and store them in the fridge or freeze them for later. Simply reheat in the oven before serving.

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Decadent Classic Pumpkin Pie Bombs Irresistible Fall Treats

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• Author: meryem
• Total Time: 90 minutes
• Yield: 12 servings 1x

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Description

Indulge in Classic Pumpkin Pie Bombs a musttry fall treat Perfectly spiced and utterly delicious these goodies will delight your taste buds

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Ingredients

Scale 1x2x3x

1 cup of pumpkin puree

¾ cup of brown sugar

2 large eggs

½ cup of heavy cream

2 tsp of pumpkin pie spice

1 tsp of vanilla extract

1 (9-inch) pre-made pie crust

1 egg (for wash, optional)

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Instructions

Preheat the oven to 350°F (175°C). Roll out the pre-made pie crust on a lightly floured surface and cut it into small circles.

In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, heavy cream, pumpkin pie spice, and vanilla extract. Whisk until smooth.

Place a tablespoon of the pumpkin filling in the center of each pie crust circle and fold the edges over the filling, sealing tightly.

Place the assembled bombs on a baking sheet lined with parchment paper, brush with egg wash if desired, and bake for 25-30 minutes until golden brown.

Allow to cool for 10 minutes before serving.

Notes

A delightful twist on classic pumpkin pie, these bite-sized pumpkin pie bombs are perfect for gatherings and celebrations.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 180
• Sugar: 10g
• Fat: 9g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g

Keywords: pumpkin pie, dessert, Thanksgiving, recipe, pumpkin