Description
Indulge in Classic Pumpkin Pie Bombs a musttry fall treat Perfectly spiced and utterly delicious these goodies will delight your taste buds
1 cup of pumpkin puree
¾ cup of brown sugar
2 large eggs
½ cup of heavy cream
2 tsp of pumpkin pie spice
1 tsp of vanilla extract
1 (9-inch) pre-made pie crust
1 egg (for wash, optional)
Preheat the oven to 350°F (175°C). Roll out the pre-made pie crust on a lightly floured surface and cut it into small circles.
In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, heavy cream, pumpkin pie spice, and vanilla extract. Whisk until smooth.
Place a tablespoon of the pumpkin filling in the center of each pie crust circle and fold the edges over the filling, sealing tightly.
Place the assembled bombs on a baking sheet lined with parchment paper, brush with egg wash if desired, and bake for 25-30 minutes until golden brown.
Allow to cool for 10 minutes before serving.
Notes
A delightful twist on classic pumpkin pie, these bite-sized pumpkin pie bombs are perfect for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180
- Sugar: 10g
- Fat: 9g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
Keywords: pumpkin pie, dessert, Thanksgiving, recipe, pumpkin
