Irresistible Coconut Pecan Frosting Recipe A MustTry Delight
Author:meryem
Total Time:15 minutes
Yield:About 2 cups1x
Description
Discover a delightful Coconut Pecan Frosting recipe thats irresistible for your desserts Quick easy and ohsotasty Perfect for any celebration
Ingredients
Scale
1 can (13.5 oz) of coconut milk
1/2 cup of unsalted butter (softened)
3 cups of powdered sugar
1 cup of shredded coconut (unsweetened)
1/2 cup of chopped pecans
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Instructions
Gather all your ingredients on the counter.
Beat the softened unsalted butter in a large mixing bowl for about 2-3 minutes until creamy and light in color.
Incorporate the coconut milk into the whipped butter and beat until well mixed.
Gradually add the powdered sugar, about a cup at a time, while continuing to beat the mixture.
Fold in the shredded coconut, chopped pecans, vanilla extract, and salt using a spatula.
If the frosting is too thick, add an extra splash of coconut milk. If it's too runny, add more powdered sugar.
Notes
Elevate your desserts with a luscious Coconut Pecan Frosting that promises to enchant your taste buds with its delightful blend of flavors and creamy texture.
