Discover how to make a colorful creamy jello poke cake with this easy step-by-step guide. Perfect for any celebration! 150 chars
Ingredients
Scale
1 box (15.25 oz) vanilla cake mix
3 large eggs
1 cup of water
1/3 cup of vegetable oil
1 package (3 oz) each of four different colors/flavors of jello (like strawberry, orange, lime, and grape)
2 cups of boiling water
1 package (8 oz) cream cheese, softened
1 cup of powdered sugar
1 cup of whipped topping (like Cool Whip)
Additional whipped topping for garnish
Rainbow sprinkles for garnish
Fruits (optional, for a fresh twist)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until just combined.
Pour the batter into a 9×13 inch baking dish and bake for 25-30 minutes.
Allow the cake to cool in the pan for about 10 minutes, then poke holes all over the surface using a fork.
In separate bowls, dissolve each flavored jello mix in 1 cup of boiling water. Stir until fully dissolved.
Pour different colors of dissolved jello over the cake, filling all the holes.
Cover the cake with plastic wrap and refrigerate for at least 4 hours.
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth, then fold in the whipped topping.
Spread the creamy topping evenly over the chilled cake.
Garnish with rainbow sprinkles and fruits if desired.
Slice into squares and serve.
Notes
This Colorful Creamy Rainbow Jello Poke Cake is a dazzling dessert that combines fun colors, creamy textures, and delightful flavors, perfect for any gathering.
