Ultimate Comforting Potato Sausage Chowder Recipe for You
Author:meryem
Total Time:90 minutes
Yield:6 servings 1x
Description
Warm up with this cozy chowder recipe featuring potatoes and sausage Perfect for chilly nights its a hearty dish thats simple to prepare
Ingredients
Scale
2 tablespoons of olive oil
1 pound of sliced sausage (e.g., Italian or smoked)
4 Yukon Gold or russet potatoes, peeled and diced
1 chopped onion
4 cloves of minced garlic
2 diced carrots
4 cups of chicken or vegetable broth
1 cup of heavy cream
Salt, to taste
Pepper, to taste
Fresh parsley for garnish
Instructions
Gather all your ingredients. Wash, peel, and chop the potatoes, carrots, onion, and garlic. Slice the sausage for easy cooking.
In a large pot, heat olive oil over medium heat. Add the sliced sausage and sauté until browned, about 5-7 minutes.
Add chopped onion, minced garlic, and diced carrots into the pot. Sauté for an additional 5 minutes until onions are translucent.
Stir in diced potatoes and chicken or vegetable broth. Bring to a simmer.
Cover and simmer on low heat for about 30-40 minutes. Stir occasionally.
Once potatoes are cooked, stir in heavy cream, salt, and pepper. Simmer for an additional 5-10 minutes to heat through.
Garnish with freshly chopped parsley or chives before serving.
Notes
A rich, flavorful chowder filled with hearty potatoes and savory sausage that’s perfect for chilly evenings. This comfort food combines nutritional value with irresistible taste.
