Savor the bold flavors of Cowboy Butter Chicken, a delightful dish that perfectly combines rich spices and succulent chicken for a taste sensation.
Ingredients
Scale
4 boneless, skinless chicken breasts or thighs
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley or cilantro, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a medium mixing bowl, combine melted butter, minced garlic, smoked paprika, onion powder, cumin, chili powder, salt, and pepper. Whisk until well blended.
Place the chicken breasts in a baking dish. Pound them gently for even cooking.
Pour the buttery spice mixture over the chicken, ensuring each piece is well coated.
Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Once done, let the chicken rest for a few minutes before slicing. Garnish with fresh parsley or cilantro and serve hot.
Notes
Cowboy Butter Chicken is a delightful and quick dish that combines buttery goodness with rich, smoky flavors. Perfect for cozy gatherings, this recipe is easy to make and family-friendly.
