As the leaves begin to change and a crispness fills the air, there’s nothing quite like a warm bowl of soup to greet the season. I remember cozy evenings after school when my mom would simmer a pot of something wonderful on the stove, filling the kitchen with aromas that made you feel instantly at home. One of my absolute favorites was her Tuscan White Bean Soup—so hearty, so comforting, and perfect for those chilly nights. Today, I want to share this Cozy Tuscan White Bean Soup Recipe with you, because who doesn’t need a little extra warmth in their life?

This soup is like a big, warm hug. It’s nutritious, flavorful, and incredibly easy to whip up on a weeknight even after a long day. So, grab a spoon, and let’s dive into this cozy adventure together!

Why You’ll Love This Recipe

• ✨ Super easy to make—perfect for busy weeknights!
• 💰 Budget-friendly—made with pantry staples.
• 🥄 Full of comforting flavors that warm you from the inside out.
• 🌱 Versatile—customizable to your taste!
• 🍲 Can be made in one pot, which means easy cleanup!

Ingredients

Here’s what you’ll need for this delightful soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced (fresh garlic adds more punch than powdered!)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon red pepper flakes (optional for a spicy kick)
• 4 cups vegetable or chicken broth
• 2 cans (15 oz each) white beans (cannellini or Great Northern), rinsed and drained
• 1 cup diced tomatoes (canned or fresh)
• 2 cups kale or spinach, roughly chopped
• Salt and pepper to taste
• Juice of 1 lemon (to brighten up the flavors!)

Optional garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese
• Crusty bread for serving

Step-by-Step Instructions

Now that we have our ingredients, let’s get cooking!

1. Sauté the veggies: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the onions are translucent and the veggies are starting to soften.
2. Add the garlic and herbs: Toss in the minced garlic, thyme, rosemary, and red pepper flakes (if using). Cook for another minute until fragrant. Your kitchen will start to feel like a cozy Italian bistro!
3. Pour in the broth: Add the vegetable or chicken broth to the pot, stirring to combine. Bring it to a gentle simmer.
4. Add the beans and tomatoes: Stir in the rinsed white beans and diced tomatoes. Let everything simmer together for about 15-20 minutes, allowing the flavors to meld beautifully.
5. In with the greens: Add the chopped kale or spinach and stir until just wilted—this should take about 2-3 minutes.
6. Season and brighten: Season with salt and pepper to taste, and then squeeze in the juice of one lemon. This little jolt lifts the entire dish and makes it sing!
7. Serve warm: Ladle the soup into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese if you like. Serve with crusty bread on the side for dipping.

Personal Tip: To really enhance the flavors, let this soup sit for a bit after cooking. It only gets better as it cools and warms back up!

Pro Tips & Variations

One of the best things about this soup is how flexible it is! Here are some fun twists:

• 🌶️ Spice it up! Add a pinch of cayenne or a splash of hot sauce if you like a little heat.
• 🍄 Add mushrooms for an earthy flavor—shiitake or cremini work wonders!
• 🌽 Toss in some corn for added sweetness and texture.
• 🥔 Want a heartier version? Add diced potatoes or sweet potatoes to the mix.
• 🧄 For more depth of flavor, consider adding a tablespoon of tomato paste when you add the garlic.

Feel free to use any leafy greens you have on hand. Swiss chard or even frozen spinach works beautifully too!

Serving Suggestions

This soup is absolutely delightful on its own, but you can elevate your meal by serving it with:

• A slice of crispy, crusty bread for dipping—think sourdough or a warm baguette.
• A simple side salad with a tangy vinaigrette to balance the soup’s richness.
• A warm, buttery biscuit for that extra bit of comfort.
• A glass of your favorite wine or a cozy cup of herbal tea afterwards.

Imagine curling up on the couch with a bowl of this soup, a sprinkle of cheese on top, and a fluffy blanket on your lap. Pure bliss!

Storage Tips

If you happen to have leftovers (which is rare!), you can store this soup easily:

• Refrigeration: Let the soup cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 4 days.
• Freezing: You can freeze this soup for up to 3 months. Just make sure to leave a little space in the container for expansion. Thaw in the fridge overnight before reheating.
• Reheating: Reheat gently on the stovetop over low heat until warmed through. You may want to add a splash of broth or water if it thickens too much!

FAQs

Can I use dried beans instead of canned for this recipe?

Absolutely! Just soak your dried white beans overnight, then cook them until tender before adding them to the soup. This will take a bit more time, but the flavor is worth it!

What can I add to make it more filling?

Adding grains like quinoa, rice, or even farro can make your soup more hearty. Mix in a cup of cooked grains just before serving!

Is this soup suitable for a vegan diet?

Yes, this soup is naturally vegan! Just make sure to use vegetable broth, and it’s good to go!

Can I make this soup in a slow cooker?

Definitely! Sauté your veggies first (if you can), then dump everything into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. You’ll come home to a lovely aroma wafting through your house!

Conclusion

I hope this Cozy Tuscan White Bean Soup Recipe brings as much joy and warmth to your home as it does to mine. There’s something incredibly rewarding about cooking a simple, comforting meal from scratch. I’d love to hear how yours turns out or if you made any fun variations! Remember to leave a comment below and share your cozy experiences with me. Happy cooking, my friends!

Ultimate Cozy Tuscan White Bean Soup Recipe for Easy Comfort

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• Author: meryem
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Discover a comforting Tuscan white bean soup recipe that’s easy to prepare, perfect for warming your soul on chilly days. Enjoy the ultimate flavors!

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Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves of garlic, minced

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

1/2 teaspoon of red pepper flakes

4 cups of vegetable or chicken broth

2 cans (15 oz each) of white beans, rinsed and drained

1 cup of diced tomatoes

2 cups of kale or spinach, roughly chopped

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped (optional)

Grated Parmesan cheese (optional)

Crusty bread for serving (optional)

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the onions are translucent and the veggies are starting to soften.

Toss in the minced garlic, thyme, rosemary, and red pepper flakes (if using). Cook for another minute until fragrant.

Add the vegetable or chicken broth to the pot, stirring to combine. Bring it to a gentle simmer.

Stir in the rinsed white beans and diced tomatoes. Let everything simmer together for about 15-20 minutes.

Add the chopped kale or spinach and stir until just wilted, about 2-3 minutes.

Season with salt and pepper to taste, and then squeeze in the juice of one lemon.

Ladle the soup into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese if desired.

Notes

This Cozy Tuscan White Bean Soup is a warm and comforting dish that’s easy to make, perfect for busy weeknights and packed with flavors to warm you from the inside out.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 250
• Sugar: 4 grams
• Fat: 7 grams
• Carbohydrates: 36 grams
• Fiber: 10 grams
• Protein: 14 grams

Keywords: Tuscan White Bean Soup, Cozy Soup Recipe, Easy Comfort Food, Healthy Soup, Vegetarian Soup