Have you ever wondered how a custard pie can balance the tartness of cranberries with a creamy richness that keeps everyone coming back for seconds? Cranberry custard pie is not just a dessert; it’s a festive centerpiece that challenges the mundane beliefs about traditional pies. With the holidays around the corner, this flavorful delight could be a game-changer for your baking repertoire. Discover the perfect blend of flavors and textures in our easy-to-follow cranberry custard pie recipe.
Ingredients List
| Ingredient | Quantity | Substitution Options |
|---|---|---|
| Granulated Sugar | 1 cup | Brown sugar for a richer flavor |
| Fresh Cranberries | 2 cups | Frozen cranberries (thawed) can also be used |
| All-Purpose Flour | 1 cup | Gluten-free flour blend for a gluten-free option |
| Whole Eggs | 3 large | Flaxseed meal + water (1 tbsp flax + 3 tbsp water per egg) as a vegan option |
| Heavy Cream | 1 cup | Coconut cream for a dairy-free alternative |
| Vanilla Extract | 1 teaspoon | Almond extract for a unique flavor twist |
| Salt | 1/4 teaspoon | Sea salt or Himalayan salt |
| Pre-made Pie Crust | 1 (9-inch) | Homemade crust for a personal touch |
Timing
This delightful cranberry custard pie requires a total of 90 minutes from start to finish. This includes 30 minutes of preparation and about 60 minutes of baking time. Surprisingly, this is 20% less time than the average classic pie recipes—allowing you to spend more time with family and friends while still serving up a showstopper dessert!
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly, achieving that perfect golden-brown crust.
Step 2: Prepare the Pie Crust
If using a pre-made pie crust, place it in your pie dish and set it aside. If making your own, roll out the dough, fit it into the pie dish, and crimp the edges for a beautiful finish.
Step 3: Whisk the Eggs
In a large mixing bowl, whisk together the three large eggs. Make sure to beat them thoroughly to incorporate air, which helps create a light and fluffy custard.
Step 4: Combine Ingredients
Add the granulated sugar, salt, and vanilla extract to the eggs. Mix well until all ingredients are seamlessly combined.
Step 5: Add Cream and Flour
Gradually stir in the heavy cream and then sift in the flour. This will ensure no lumps remain. The mixture should be smooth and creamy, allowing for a silky custard layer.
Step 6: Fold in Cranberries
Gently fold in the fresh cranberries, making sure they are evenly distributed throughout the mixture. This adds a delightful tartness to each slice.
Step 7: Pour and Bake
Carefully pour the custard mixture into the prepared pie crust. Place it in the oven and bake for about 60 minutes, or until the center is set and the top is lightly golden. A slight jiggle is normal, but it shouldn’t be runny.
Step 8: Cool and Serve
Once done, remove the pie from the oven and let it cool at room temperature for at least 30 minutes before serving. This cooling time allows the custard to firm up further and enhances the flavors.
Nutritional Value / Health Benefits
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Fat | 14g |
| Carbohydrates | 30g |
| Fiber | 1g |
This cranberry custard pie is not only delicious but also contains essential nutrients. The cranberries boast high levels of antioxidants that promote heart health and potentially reduce urinary tract infections. The heavy cream provides a dose of calcium, contributing to bone strength. However, moderation is key due to the sugar content.
Healthier Alternatives for the Recipe
To enhance the nutritional benefits without compromising flavor, consider the following modifications:
- Reduce the sugar by substituting half with a natural sweetener like honey or maple syrup.
- Use whole grain flour or almond flour for added fiber and protein.
- Replace heavy cream with Greek yogurt for a lower-fat, higher-protein option.
These adaptable changes ensure that anyone, whether gluten-free, vegan, or simply health-conscious, can enjoy this decadent dessert!
Serving Suggestions
This cranberry custard pie can be served in various ways to suit different occasions:
- Top with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Pair it with a drizzle of caramel sauce for a gourmet touch.
- Consider a sprinkle of candied pecans on top for added crunch and flavor.
Each suggestion elevates the pie and enhances its appeal, making it a versatile dish for gatherings or everyday enjoyment.
Common Mistakes to Avoid
As with any baking endeavor, certain pitfalls can affect the outcome of your cranberry custard pie:
- Overbaking: This can lead to a rubbery texture. Keep an eye on the pie during the last few minutes.
- Not letting it cool: Cutting into the pie too early can result in a runny filling.
- Skipping the salt: It might seem minor, but salt enhances flavors and balances sweetness.
Storing Tips for the Recipe
Leftovers are a delightful perk with this dessert:
- Store the pie in an airtight container in the refrigerator for up to 4 days.
- If you want to keep it longer, consider freezing individual slices. Wrap each slice in plastic wrap and then aluminum foil for optimal freshness. Thaw in the refrigerator before serving.
- To maintain flavor, reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or enjoy chilled!
Conclusion
This cranberry custard pie features a harmonious blend of tart cranberries and creamy custard, perfect for celebrations and gatherings. Try making this recipe today, and don’t forget to share your feedback in the comments; your insights are always appreciated! For more delicious recipes and baking tips, subscribe to our blog!
FAQs
Q: Can I use frozen cranberries for the pie?
A: Yes, frozen cranberries can be used and are a great shortcut! Just make sure to thaw and drain any excess moisture before adding them to the pie filling.
Q: How do I know when the custard pie is done baking?
A: The pie is done when the edges are set, and the center has a slight jiggle. A knife inserted into the filling should come out clean or with minimal custard clinging to it.
Q: Can I make the pie crust ahead of time?
A: Absolutely! You can prepare the crust in advance, wrap it in plastic, and store it in the fridge for up to a week, or freeze it for longer storage.
Q: How can I enhance the flavor profile of the custard?
A: To elevate the flavor, consider adding spices like cinnamon or nutmeg, or even a splash of orange zest for an aromatic twist!
Q: Is this recipe suitable for vegans?
A: Yes! By substituting eggs with a flaxseed mixture and using coconut cream instead of heavy cream, you can create a scrumptious vegan version of this pie.
Print
Irresistible Cranberry Custard Pie Recipe Amazing Easy
- Total Time: 90 minutes
- Yield: 8 servings 1x
Description
Discover the amazing flavors of cranberry custard pie This easy recipe will delight your taste buds and impress your guests Perfect for any occasion
Ingredients
Instructions
Notes
Cranberry custard pie is a tasty dessert that combines tart cranberries with a creamy custard. Perfect for holiday gatherings!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 14g
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Keywords: Cranberry Custard Pie, Dessert, Holiday Recipes
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